Tuesday, April 17, 2007

Tomato Basil Chicken Coconut Curry


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This is one of my favorite curry dishes, and I thought you might enjoy adding the recipe to your own collection. If you want to get more recipes, you can find them at flavorshare.com.

Curry Recipe Ingredients:

3 Chicken Breasts Sliced Thin
5 Tablespoons Olive Oil
1.5 Tablespoons Garam Masala
3 Tablespoons Indian Curry Powder
6 Shallots Sliced
5 Roma Tomatoes Diced
10 Fresh Basil Leaves and Blossoms
1.5 8oz.Cans Coconut Milk
1.5 Tablespoons Sea Salt
3/4 Cup Organic Evaporated Cane Juice or Organic Sugar

Serve hot with steamed rice!


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